Littauer Primary Care has weekend hours

Littauer Primary Care has weekend hours

Summer is here, and because illness and injury can happen any time, Nathan Littauer Hospital Primary Care offers weekend hours. On Saturdays and Sundays, you can trust your healthcare with the providers you already know and trust. Weekend hours are available from 8 a.m. to 6 p.m. both days at Littauer’s Primary Care Center located at 99 E. State St., in Gloversville. For questions or an appointment, please call 773-5690.

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Alexandra Barbieri MS, RD, CDN, a Registered Dietitian (RD) at Littauer makes the Leader Herald Sunday edition once again

Alexandra Barbieri MS, RD, CDN, a Registered Dietitian (RD) at Littauer discusses healthy choices for losing weight. See this story from The Leader Herald…

Lifestyle Changes

Even small changes can have big results in weight loss

May 29, 2016

By PATRICIA OLDER, Leader Herald

GLOVERSVILLE – After four heart attacks, the doctor told John Lee had a decision to make – lose weight or die.

“I’ve always been big and I have always had a problem with my weight,” said Lee. “Then I had four major heart attacks and my doctor told me I either had to lose weight or I’d be in the ground.”

He decided he wanted to live.

Lee made an appointment with a bariatric surgeon and attended an orientation to see if he could be a candidate for gastric bypass surgery. He was.

“They told me I was a candidate, but I had to lose 10 percent of my weight before they could do the surgery,” said Lee who weighed in at almost 455 pounds at his heaviest.

It took about six months for him to take off the 45 pounds with the doctor’s help and in January 2010, Lee had the surgery.
But to be successful, Lee would have to make lifestyle changes in the way he ate and in his daily routine in order to continue to lose and to keep it off.

“[The doctor and his team] set me up with a basic plan and it was pretty easy to follow,” said Lee, who admits his love for fast food didn’t help the process. “The hardest part is not being able to go to McDonald’s – I still have the cravings for a burger.”

Alexandra Barbieri, dietitian at Nathan Littauer Hospital, said even subtle changes can help someone with losing weight and keeping it off.

“If you make small changes like taking three less bites of a hamburger or taking no sugar in your coffee or going for a small, 20-minute walk will help,” said Barbieri. “You can burn 80 to 100 calories in a 20-minute brisk walk and it is calories in and calories out and it is one of those small changes you can do to reduce caloric intake. One of my favorite quotes is from Mark Twain – ‘Habit is habit and not to be flung out of the window by any man, but coaxed downstairs a step at a time.'”

Continuing, Barbieri said for weight loss, a person needs to reduce their daily calories by 500 to 700 calories a day.

 

“You can do it through either diet or exercise or a combination of both,” said Barbieri. “That will give you a total of 3,000 calories a week and you will lose about a pound a week.”

She said some of the ways to lose weight include monitoring what you eat, wearing a fitness bracelet or using one of the many free applications for smart phones and computers and by moving more.

“If you watch what you eat by self-monitoring, you become way more aware of just how much you are eating,” said Barbieri. “Portions are important and the fitness bracelets help with self-awareness because we all think we are moving more than we are.”

She suggested parking farther away in the parking lot when going to the grocery store, taking a short walk after work before getting in the car to go home and cleaning.

“Taking small steps of any kind will eventually become a habit for you,” said Barbieri. “Do what you can to fit it into your daily routine – try wheat bread, brown rice, wheat pastas. Have meatless Mondays or where you fix a dinner with leaner meats such as chicken without the skin, fish, and pork loins.”

She said even too much of a good thing can be bad for weight loss.

“Remember it is calories in and calories out – you can even have too many vegetables,” said Barbieri. “Think of your plate like a pie chart and fill half the plate with a vegetable, one-quarter with your whole grain pasta, rice or beans and one-quarter with your lean protein such as beef, chicken or fish and then maybe a small side of fruit.”

Continuing, Barbieri said everyone should get a minimum of 30 minutes a day of activity as well.

“Try to find something you like to do biking, walking, cleaning, sports, yard work, swimming – remember, 20-minutes a day, twice a day can burn a couple of hundred calories right there,” said Barbieri. “If you focus on your physical activity and diet, it will lead to a more probable success rate.”

She said most people tend to diet by eliminating specific food groups and while they do work, the weight loss all goes back to calories.

“I love the app Fitness Pal,” said Barbieri, adding there are dozens of applications available for little to no cost. “It is all about accountability and with one of these programs you can have the community [to interact with] so if you are having a bad day, you can see others who have had one too and not feel so alone.”

She said people do not need a smart phone or computer to keep track of their eating and activity levels. “Just writing it down is good,” said Barbieri. “Once you do, you can really see what you eating and how much exercise you are getting.”

Lee said he also tries to stay on track with his weight loss and activity.

“Instead of ice cream I have cool whip on my sugar-free jello,” said Lee, who is down to 237 pounds at his last weigh-in. “And for my snacks I have wheat Cheerios.”

Noting that he wants to be able to help others with their weight loss, Lee said he just takes each day as a gift.

“This is no game – you have to have will power,” said Lee, a self-proclaimed whiz at budgeting for meals. “If there is anyone who wants help losing weight, I’d be more than willing to help them.”

As for his continued success, Lee says he takes it all in stride.

“It is one step at a time,” said Lee.

 

Littauer dietician Alexandra Barbieri makes a salad for lunch in the hospital cafe

Littauer dietician Alexandra Barbieri makes a salad for lunch in the hospital cafe

 

 

 

NLH Gastroenterology campaign gets National nod from American Hospital Assoc.

The American Hospital Association’s Matthew O’Connor reached out to Littauer after hearing about our gastroenterology campaign – his story is in the this months issue of the associations Health & Hospital Networks.

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Using Humor to Address a Serious Health Care Concern

Nathan Littauer Hospital in upstate New York uses silly pint glasses, puzzles to help improve colon cancer mortality rates.

May 3, 2016
Unable to make a dent in colon cancer patients’ mortality rate through traditional means, a small hospital in upstate New York is adding a new ingredient to its approach: humor.The 74-bed Nathan Littauer Hospital found its home county of Fulton was near the national average for incidence, but had a higher than average mortality rate. Leaders there decided to look at their gastroenterology department, and specifically its colonoscopy procedure — or lack of procedures in this case. They staffed up from one gastroenterologist to three and opened a new endoscopy center, but something was still missing.

“Everyone knows that nobody wants a colonoscopy,” says Laurence Kelly, president and CEO of Nathan Littauer Hospital, in Gloversville, N.Y. “We said, ‘Let’s do something different and creative to get people’s attention,’ and it certainly has worked.”

That’s where their humorous colonoscopy initiative comes in. Patients who schedule a colonoscopy receive a notepad filled with quizzes, puzzles and a space to write “a haiku about #2” for their frequent trips to “the office.”

The real draw is that each patient who schedules a colonoscopy gets a pint glass with tick marks to help measure out his or her laxatives for the procedure. It also makes a great beer glass for later.

The program is only five months old, but many are optimistic it will help to bring the hospital’s colon cancer rates down, including Nathan Littauer gastroenterologist Kamini Ramani, M.D., who some patients call “Dr. Innerds” because of the logo on the pint glass. “I’m hopeful we will reach our goal and at least get near the national standard,” she says.

Hospitals don’t often employ humor to tackle such serious issues, but Kelly believes it has made all the difference. “Listen to ideas that are out of the box,” he says. “You think your usual efforts will work: this is science, this is medicine, it’s preventive and the right thing, so people would say, ‘Yes, sign me up’ — but it just doesn’t work that way.”

 

 

 

Gazette story features Littauer provider Melissa Bown

UNUSUAL TIMING

Flu season running late this year in Capital Region

By Vanessa Langdon/For The Daily Gazette, April 6, 2016

Littauer Photo by Sara Schrum Melissa Bown, employee health/infection prevention manager at Nathan Littauer Hospital in Gloversville, pictured, expects the late flu season to die down in the next couple of weeks.

Littauer Photo by Sara Schrum
Melissa Bown, employee health/infection prevention manager at Nathan Littauer Hospital in Gloversville, pictured, expects the late flu season to die down in the next couple of weeks.

 

CAPITAL REGION — Winter started late this year and so did the flu season, according to Megan Helmecke, infection preventionist with Albany Medical Center. The late season flu hitting the Capital Region is more unusual in its timing than its severity, she said.

“We had a high level of confirmed flu cases in the last weeks and [it’s] starting to decrease in the last couple of days,” she said.

The late uptick in flu cases has been reported statewide.

“We really didn’t see flu cases pick up until early February,” Helmecke said. “Seems to be we peaked in mid-March, which seems to be the same that New York state is reporting.”

The late season flu is being felt in area schools, too.

“Like the snow we saw yesterday [that] we usually see in February, it’s just hitting later than usual,” Robert Hanlon, a spokesman for the Scotia-Glenville School District, said Tuesday referring to Monday’s snowfall.

Similar to what’s being reported at local hospitals, the district is starting to see relief.

“We usually see this level in mid February — it kind of peaked last week and now we’re seeing it drop back off,” he said.

Hanlon said that this peak is nothing like the situation they saw during the swine flu outbreak.

“What we ran into with swine flu is half of a classroom would be out. It’s kind of spread out all over the place now,” Hanlon said. “Schools aren’t even required to keep track of their numbers — the only time schools were required to track numbers were [during] the swine flu.”

The outbreak at Scotia-Glenville has not required the district to do any special cleaning.

“It wasn’t across the board so we didn’t do anything more than we normally do, nothing intense, nothing with special chemicals or anything like that,” he said.

“With the flu you have to just burn it through you and recover.”

This late season flu is a strain that is protected in the vaccine, according to Helmecke, so the spread should be controlled.

“People don’t usually think of the flu in April but with the late onset, the peak is at a different time period,” she said.

At Nathan Littauer Hospital had only had nine confirmed cases of flu this season but they have heard about a late-season outbreak in the community.

“I had heard of some reports that our Lexington Community Houses had an outbreak of the flu,” said Melissa Bown, employee health/infection prevention manager at Littauer. The Lexington houses are state-run group residences for people with disabilities.

According to the state reports, the 2015 peak for the flu occurred about the first week in January for hospitalized patients and the last week of January for out patients. This year the peak was the third week in March for the state, said Bown.

“I would say we would start to see it die down overall in the next week or two and it’ll continue down,” she said.

“We should get another couple weeks of it and then we should be in the clear.”

 

The Leader Herald helps NLH educate the community on caffeine consumption

Caffeine and Children
Children, teens consuming more caffeine through ‘energy drinks’
April 3, 2016
By PATRICIA OLDER, Leader Herald

Nathan Littauer dietician Alexandra Barbieri discusses the impact energy drinks can have on children, teens and young adults

Nathan Littauer dietician Alexandra Barbieri discusses the impact energy drinks can have on children, teens and young adults

GLOVERSVILLE -With slick advertising campaigns, many regularly featuring high-level athletes promoting their accomplishments and posing with a can of the latest energy drink, children and teens are caught up in the craze and are buying into the marketing they must have it. As a result, more adolescents are consuming large amounts of caffeine, and the consequences, say experts, can be serious.
“The most recent study shows 73 percent of kids are consuming caffeine and those studies are showing kids are now drinking more energy drinks,” said Alexandra Barbieri, registered dietician at Nathan Littauer Hospital and Nursing Home. “These studies are showing kids are consuming more energy drinks and these kids are ingesting one to three of these drinks at a time and not drinking enough water.”
Barbieri said that while the effects of caffeine on teens and children has not been studied enough to draw any solid conclusions on the health ramifications, she did cite some studies which show drinking caffeine produces an increase in heart rate, blood pressure and irritability.
“Unfortunately, caffeine has not been studied too much in adolescents, only adults,” said Barbieri. “However, a study I found did show a relationship between students who drank energy drinks resulted in insufficient sleep duration. Caffeine can also cause increased heart rates and elevated blood pressure.”
Continuing, she said energy drinks have between 142 mg. and 240 mg. of caffeine for 16 fluid ounces, with the daily national suggested amount not to exceed 400 mg. One cup of coffee can have between 95 mg to 200 mg. of caffeine.
“[The toxicity] is dose dependent – how it affects one 15-year-old could affect another differently,” said Barbieri. “But caffeine toxicity can come with only two cups of coffee – imagine what these energy drinks can do.”
According to the American Academy of Pediatrics, the maximum amount of caffeine for adolescents is no more than 100 mg. a day.
A study published in the Journal of the American Medical Association in November 2015 found that a single 16 ounce energy drink – they used Rockstar for the study-released the stress hormone norepinephrine by 70 percent. The hormone is released during times of increased stress, such as testing time for college students. It also showed increases in blood pressure and heart rates.
Continuing, Barbieri said one of the issues adolescents face with the energy drinks is the marketing and government regulation.
“They are mostly marketing to young, adolescent boys and the [Federal Drug Administration] does not regulate [energy drinks] since they are considered diet supplements because of the addition of herbal supplements,” said Barbieri.
The energy drinks, such as Rockstar, Monster and AMP, have ingredients such as ginseng, guarana and milk thistle.
She said consumers, especially parents, need to be aware of what they are buying and what their children are buying.
“Parents need to know the difference between sports drinks and energy drinks,” said Barbieri. “Sports drink are good for hydration. Energy drinks – we don’t know the long-term consequences. They are full of sugars and caffeine”
She said one of the scariest aspects of the energy drinks is the easy availability to anyone.
“I was told [by a store clerk] that a two-year-old with two bucks could buy one,” said Barbieri.
She said one energy drink is even named Cocaine.
“Tell me what you think that name implies,” said Barbieri.
Continuing, she said parents can help by being aware of what their children are drinking when not around them.
“People follow suit with what other people are doing and the magic question is how do we get kids back on board,” said Barbieri. “Looking at alternative sources of energy is important and thinking how are you going to hydrate yourself after an athletic activity.”
She said today’s fast-track lifestyle lends itself to helping keep children from buying into the marketing of the energy drinks.
“Kids wants what is free, convenient and fast. The more you load up in the house, the less likely they will reach for [energy drinks,]” Barbieri said. “If we give them something easy and reliable and convenient, they’ll reach for it.”
Coconut water, she said, is one good source of hydration for kids after an athletic event.
“They need the electrolytes with prolonged physical activity, but they can even use sodium-fortified coconut water,” said Barbieri, adding that parents can look at the first three ingredients of any drink to get an idea of what their children are consuming.
“There have been overdoses on Rockstar, Red Bull and caffeine shots,” said Barbieri. “In other countries, like Turkey, Australia and Denmark they are actually banned or have warning labels.”
Cheryl McGrattan, vice president of marketing for Nathan Littauer, said parents will ask a child what they had for lunch, but not what they are drinking throughout the day.
“It is common for a parent to ask ‘What have you eaten for lunch today?’ but not what have you had to drink,” said McGrattan. “How frightening is it an 8-year-old can take their $3 and buy a Red Bull?”
Locally, energy drinks are not available in local schools, although they are at Fulton Montgomery Community College.
“We really do not use them because they are not allowed by the federal guidelines for the ala-carte menu,” said Teal Carpenter, nutrition director for Gloversville Enlarged School District.
She said that a vending machine at Boulevard Elementary has the sports drink Gatorade G2, but only because the gymnasium and school field are used for athletic practices and events.
“There is Gatorade in the vending machine outside the Boulevard gym because of team practices and we do sometimes use it at the high school vending machines, but other than that, we offer 100 percent juice, water and milk,” said Carpenter.
Gatorade is considered a sport drink.
Dustin Swanger, president of Fulton Montgomery Community College, said energy drinks were available to students attending the college.
“My position is they’re in college and it is not like they’re young children attending school in school district,” said Swanger. “They’re adults and they are going to buy them at the store or on campus.”
Barbieri said the key for parents is to become aware of what their children are consuming outside of the home.
“We can look at alternative sources of energy and rely on whole foods,” said Barbieri. “There is water, green tea and green tea smoothies and chocolate milk. We just have to think how we are going to get our kids back on board and drink what is good for them, not what is being marketed to them.”

The Leader Herald, Sunday, April 3, 2016

The Leader Herald,
Sunday, April 3, 2016